D North Star Menu

From a reviewer’s perspective, D North Star offers an impressively diverse menu that blends Thai, Nyonya, Chinese, and Western influences, making it easy to find something for every craving. The Thai-inspired rice dishes stand out, especially the Pork basil with fried egg on rice, Beef with basil and fried egg on rice, and Chicken with basil and fried egg on rice, alongside flavorful Panang selections such as Pork Panang Curry with Fried Egg on Rice and Shrimp Panang Curry with Fried Egg on Rice. The garlic and sweet-and-sour stir-fry series add even more variety, while local favorites like Kapitan curry chicken, Nyonya inci kabin, Petai sambal & Dried shrimp, Siamese Laksa, Penang fried kuey teow, and Nasi Ulam showcase rich regional flavors. Noodle lovers can enjoy dishes such as Beef kuey teow, Fish mee hoon soup, and Wan tan hor, while Western options including Mushroom soup and garlic bread, Hainan Chicken Chop, Lamb Chop, Chicken cordon bleu, and Fish and chips provide satisfying alternatives. The main menu continues the variety with Stir-fried squid with curry powder, Chicken fried rice, Seafood fried rice, Tom Yum Kung with milk/clear soup, and Tom Kha Chicken. Value-oriented set meals such as SET A - HOME MENU, SET B - HOME MENU, and the WESTERN SET offer complete dining experiences, while specialty items like Pig's Trotter in Vinegar and NYONYA SAMBAL STUFFED FISH (CENCARU) add unique appeal. To round out the meal, refreshing beverages including Honey Lemon Drink, Lemon Tea, Fresh milk Thai tea / Smoothie, Strawberry Smoothie, Black Coffee, and White Coffee complement the extensive food selection, creating a menu that feels both comprehensive and inviting.